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  • ThatToyChick
  • Member Since Dec 16th, 2008

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Recent Comments:

How A One-Night Stand Turned Me Into An Accidental Poster Girl {Lemondrop}

Mar 5th 2010 9:53PM Hi Mary;

I left a comment over "there" too. Even if I didn't already side with your story, the idea that a "journalist" has such a glaring oversight as not even reading the book he's discussing is appalling.

The fact that he is has "sex education" in his title is utterly laughable. I KNOW sex education, and have a social circle of amazingly intelligent - and *degree holding* - colleagues that would beg to differ with this idiot counting himself among them.

The Pussy Pump -- The New Sex 'Craze' You Haven't Tried {Lemondrop}

Jan 23rd 2010 10:56PM It's actually becoming fairly commonplace, with higher end models featuring a jelly "tongue" in the center that jiggles with the help of a small bullet vibe inside. Why should boys be the only ones that get to play with pumps?

You can also, depending on the shape of your breast, try this out on your nipple and surrounding area as well. As other posters have commented, it increases blood flow to the area, getting more erotic mileage out of touches and other maneuvers. It is temporary and safe - if you look at the picture you'll see a small white button above the bulb...this is a quick-release valve that will instantly remove any suction you've built up. Any good, reputable model will have one of these, so if you don't see one, keep shopping!

That's a Sharp One {AOL Hot Searches}

May 30th 2009 9:34AM I got a Henckels chef knife on sale and it's performed admirably in the several years I've had it. I used to work in a knife store in Baltimore, and I'll share with you the secrets I passed on to my friends:

1.) You want a knife that is made with a construction called "full tang". What this means is that the metal that makes the knife blade extends all the way through the handle. If your knife feels lighter in the handle and isn't a large heavy blade (like a butcher cleaver, for instance) chances are you're not holding a full tang blade. **Don't Use Appearance To Determine A Full Tang Knife!** - companies will add a decorative strip of metal to make it look as if there's metal in the handle, but this is nothing more than a visual trick. Cheaper knives like these are made with a "rat tail" tang - a small cylindrical point that is stuck into the handle like a tent stake. This not only compromises stability, but can wiggle loose over time, giving food bacteria like e. coli a place to hide and reinfect!

2.) Most people don't realize that the "sharpening steel" - that stick that often comes with knife sets - does not sharpen. Like a row of straight teeth in a hockey game, the blade of a knife can get dinged out of alignment in places with use over time, making the straight blade less effective. The "sharpening" steel is used to realign these dings to make a straighter blade that performs better, not a sharper one. It is good practice to have your knives professionally sharpened once in awhile - a skilled pro with an industrial grinder can do a lot more for your knife than one of those storebought countertop doohickeys, which can often sharpen too high or at the wrong angle in unskilled hands.

3.) Invest in a knife like Henckels, which carries a lifetime warranty on their higher end knives. If a knife breaks or separates from the handle, you simply walk into a retailer that carries the brand, hand over your broken one, and walk out with a new one! Henckels and Wusthof are the brands many professional chefs use and will exceed expectations in your home kitchen.

4.) Don't get involved with Cutco. I heard nothing but horror stories from people that came in my shop, about both their high-pressure sales and recruitment techniques and the quality of their items. Consider this - if they were as fabulous as they claim, why not give new "employees" a set of demo knives that speak for themselves to any customer, instead of charging exorbitant fees to buy the first kit and encouraging (often very young) salespeople to hard sell to family and friends? No true job makes you buy anything, or will rope in your friends and family for the sake of sales.

Boomshine: The Holy Grail of Addictive Amazingness {Lemondrop}

Jan 9th 2009 10:47AM They forgot MrPicassoHead.com :)

Coke's new drink may be unveiled without FDA approval {BloggingStocks}

Dec 16th 2008 12:12AM My fiance and I have grown Stevia for years, we dehydrate it at the end of the season, crumble it into powder, and use it to season tea and foods. Never any ill effects, and both my recovering-from-stroke father in law and diabetic grandmother enjoy it as well.

Stevia isn't on shelves as a food additive for the same reason the water-powered engine isn't available...it poses a threat to a large juggernaut that doesn't take kindly to competition and has the money and power to hush up a viable alternative.