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  • Michelle
  • Member Since Apr 13th, 2006

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Recent Comments:

Trade Secrets from a Waitress {AOL Jobs}

Jun 19th 2010 9:47PM I have been a restaurant manager for over 8 years and I can promise you, I have heard many customers sound off about servers. I have never terminated anyone, EVER because I had a single complaint. You don't seem to understand, we have heard every story you can think to tell us. Most of the complaints are ridiculous excuses to get something comped off your check. I don't believe the garbage I hear from the customers. You seriously think that if you treat my hard working server like dirt that I am going to do anything more than pay you lip service, possibly give you something off your check. Yes some servers are terrible and the complaints legitimate, but please never forget that is not always the case. More often than not, the customer expects far more attention than is needed to follow the proper "steps of service." I wish you would get real with your expectations instead going out of your way to make a very meager attempt at ruining a persons life or even take the food out of their children's mouths. Most of the servers are very hard working single parents who do their best to meet your needs against all odds, only to be met with impossible to please people. Really? are you so perfect at every moment of your day that you can afford to condemn others so thoughtlessly? Point being, you ask to see the manager and the manager sees you as just another self entitled jerk trying to ruin a servers life and get something for free, and free being the part we are focused on.

Famous Movie Locations: 'Father of the Bride' House (Pasadena, California) {Moviefone Blog}

Jun 19th 2010 9:09PM I agree with you joe, the tag line says "what production crew had to change" yet nothing was even said about it. Another AOL dud.... How about getting some follow through guys!

Torch that Peep! {Slashfood}

Apr 13th 2006 12:01AM I love my peeps! The best way to eat them is to take the wrapper off & let them sit out overnight or even a day or two. They are the best a little stale, even bordering on chewy!