What do you do with your leftover maraschino cherry juice?

According to this incredible cooking video, "Most people just drink it down," but there's a much more calorie-rich way to enjoy whatever you have floating around in that jar after when you're out of Manhattan fixings.

Deep-fried maraschino cherry juice. Oh, Arkansas. You're Ark-insane!

Watch in delight (?) as your unseen narrator gleefully shows you how to batter a liquid that probably isn't meant to be consumed in the first place. And yet ...

Thank you, American South! Please enjoy this charming, slightly frightening how-to.