What do you do with your leftover maraschino cherry juice?According to this incredible cooking video, "Most people just drink it down," but there's a much more calorie-rich way to enjoy whatever you have floating around in that jar after when you're out of Manhattan fixings.
Deep-fried maraschino cherry juice. Oh, Arkansas. You're Ark-insane!
Watch in delight (?) as your unseen narrator gleefully shows you how to batter a liquid that probably isn't meant to be consumed in the first place. And yet ...
Thank you, American South! Please enjoy this charming, slightly frightening how-to.












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Wednesday 25 August
By Jeff
You go get you a eye dropper container from the bathroom and make a cookie cutter. Make up this mess while your unkempt beard is hanging over your ingredients. Dip your bread balls in red dye number two. Now don't eat them when they're hot now. It changes the chemical makeup of the eye drop reside and the bread. These are geat for Tupperware parties or when you're just a settin on the porch playin the Banjo.
Yall make your own now -- Ya here!
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Wednesday 25 August
By Ainsley
Jeff, I love your sense of humor. I would love to meet you some time!
Wednesday 25 August
By pinkthenred
I use mine as a tasty marinade for meat or use it in soda.
Wednesday 25 August
By CarolinaLinaLinaBing Bang Bonggggg
After a few stiff drinks, who really cares? lol
Wednesday 25 August
By niubaobeiniu
He could of just mixed the Cherry Juice with the Pancake Mix and had some good old fashion Cherry Pancakes. And what would be better is if he had some cherrys left, he could of choped them up and had extra flavor with chunks of Cherrys.My boyfriend thinks the same with me. He is eight years older than me, lol. We met online at ag elov er. c ooom a nice and free place for younger women and older men, or older women and younger men, to interact with each other. Maybe you wanna check out or tell your friends.
Wednesday 25 August
By Flip2580
OMG thats funny as hell. Don't yer get worried if you catch some squirtin out your rectum thats just the visine residue trying to escape.
Wednesday 25 August
By Rapidio
I never have any leftover cherry juice---it makes a great topping for ice cream, especially chocolaye or vanilla---just saying
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Wednesday 25 August
By Lizzie
Because I usually put the marischino cherry juice in my coke or pepsi and make cherry coke or pepsi I don't usually have any left over juice. And I too use it on ice cream and also when I make upside down pineapple cakes I use extra juice for a splash of color in the cake.
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Wednesday 25 August
By Praise the Lord
You're spot on Lizzie! Everyone I know does that as well! A Cherry Coke or Pepsi ( or Sprite or 7-Up ) made at home just tastes better and fresher! Occasionally, it's also a nice touch to melted white chocolate or butter cream icing but, yes, normally I just spike my soda with it and it is so good! Also a great idea is over ice cream; before adding a chocolate shell just dip the ice cream into a bowl of this juice and then add the shell! There's not a flavor of ice cream out there that isn't enhanced by some marachino juice!
Wednesday 25 August
By Lita
What a good idea! It never occurred to me to do that. Next time, I'll split the cake batter in half and add some cherry juice to half and then swirl the two together to make a marbled pineapple upside-down cake! Thanks, Lizzie.
Wednesday 25 August
By J.P.
Delicious! Thank you so much. The kids really enjoy them.
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Wednesday 25 August
By cqdeed
Looks good to me. But, what do I know?
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Wednesday 25 August
By waha
I think I'm in love! That is the funniest thing I've seen in a long time, and the gentleman doing the cooking is wonderful. The cookie cutter from the medicine cabinet was hilarious! I would love to sit in that kitchen and have a few of those treats.....after they cooled off of course.
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Wednesday 25 August
By brenda
I so agree with you. I haven't hooted like I did while watching this video in a long time. I thought I'd fall out on the floor. Truly HILARIOUS and we all need a good laugh!!!
Wednesday 25 August
By Beth Hebert-Shuler
And we wonder why we have morbid obesity.
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Wednesday 25 August
By manny
dont wonder. do you go to BK or McD's.? and when you do or all of the other millions of people, how many supersize their order? So, who's at fault, the franchise for their marketing to increase revenues with "more" junk food, or the consumer for not having the dicipline to hold their mouths open??
Friday 27 August
By Peggy
Everybody has to die of something. Better from fat than hit by a train, or an idiot like you.
Thursday 26 August
By Frosting will not kill you
I don't wonder, but I also don't beat myself up over having a treat from time time.
Wednesday 25 August
By The Nipster
I pour it on my girlfriend's nipples.
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Wednesday 25 August
By mzharleywood
Ye-haw! Save prep time/clean up time..pop an' old hot dog bun soaked in cherry juice into yer' mouth..stick 'yer head direct into the deep fat cooker...but 'ferget the Crisco dude...ya' use bacon grease...
Hot Damn! That's whadda' ah' like about the South!..Keep the "Stars N' Bars" aflyin' high!~
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