Apr 16th 2010 By Emerald Catron
If loving pickle juice is wrong, we don't want to be right. Thus, we're completely thrilled that the pickle is making its way to the forefront of chichi cocktails, combining two of our greatest loves -- alcohol and salty snacks. In some scenarios, pickle brine is used as a chaser, but bars across the country are using the juice and cukes to make actual cocktails, like the dirty martini's supremely awesome backwoods cousin, the Picklet. Ummm, a million times YES, PLEASE! Have you tried this? Let us know. (News Leader
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