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Potentially the coolest (and most salivating) promotion we've ever seen: For the 2009 Sydney International Food Festival, agency WHYBIN/TBWA put together a series of national flags created from native foods. So cool. Find all the flags at TrendLand, plus more info about the people behind the project. More of our favorites (and it was hard to pick) are after the jump.


Italian basil, pasta and tomatoes



Japanese nigiri


Brazilian lime and pineapple


Lebanese pita, hummus, tomatos, cucumber and parsley


Greek Feta cheese and olives

More Yummy Stuff From Lemondrop:
+ Science Made Lovely to Look at -- and Eat!
+ The International Art of Breakfast
+ The 100 Cute Cupcakes Guessing Game -- How Many Can You Get?