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Go to the farmers market and actually know what to do with the produce: This book shows you how to prepare veggies in tasty and easy ways. (Slashfood)Does keeping the avocado pit in the guac prevent it from turning brown? That and four other kitchen myths debunked here. (Divine Caroline)
Frozen lunches are easy, but they're not always tasty. Or filling. Or healthy. Check out these reviews of a month's worth of frozen entrees and see where they rank in all those categories. (AOL Food).
Why go out when you can make your own bar snacks? These chile-lime peanuts are perfect for summer cocktail parties. (Dinner Party)
Challenge to Dr. Atkins! Just try to resist this absolutely adorable bread. (Shelterrific)(All Photos: Flickr, Mac_Smith; Dinner Party, Shelterrific)











