When Splenda (aka sucralose) hit the U.S. market in 1999, we thought we were set for life. No calories, 600 times as sweet as refined sugar, and best of all -- no tooth decay, Mom! Sadly, as with most good things in life, there's a catch. Duke University scientists just published research demonstrating health detriments of the guilt-free sweetness: Besides contributing to obesity, it damages "good" intestinal bacteria and inhibits the absorption of prescription drugs.
How could a sugar substitute lead to weight gain? One theory is that artificial sweeteners mess with the way your body reads sweet tastes, so when you do eat something with real sugar, it's harder to limit your intake. Another hypothesis is that artificial sweeteners don't raise the body temperature the way real sweets do, and a lowered temp leads to overeating and make it harder to burn calories.
Now, here's where things get really interesting: The bombshell-dropping study was funded by the Sugar Association, which obviously sees Splenda as a competitor.
And in 2004, the Sugar Association sued Splenda's manufacturer on charges of misleading advertising, forcing a slogan change from "Made like sugar, so it tastes like sugar" to "It's made from sugar. It tastes like sugar. But it's not sugar." Turns out, while a sugar molecule is used in the process of making Splenda, no sugar (sucrose) actually remains at the end.
It sounds to us like Splenda's manufacturers may have something to hide, but the Sugar Association naturally has an agenda.
Tell us! Will you think twice before Splenda-fying? Or is it safe to stick with Splenda?
AMAZINGLY INDULGENT DESSERTS
If you're anything like us, the mention of sugar/fake sugar/whatever gets your sweet tooth crying out for something tasty. Feed the craving with this gallery of the most delectable, indulgent desserts ever.
1,600 Calories...and Worth It?
Cosi Double Trouble Brownie Sundae, Calories: 1,594, Total Fat: 95 g
"One warm chocolate brownie & one blondie topped with two scoops of vanilla ice cream, whipped cream & a cherry." Seven nights on the treadmill, alternating between self-loathing and considering eating another one when you get home.
Laura Gilbert
Chili's Chocolate Chip Paradise Pie, Calories: 1,600, Total Fat: 78 g
Why have dessert when you can have novelty dessert?! It comes to your table fajita-style, sizzling in a cast iron skillet. And it's soaking in a vat of cinnamon butter. (Kind of like your heart.)
Southeast Star, Flickr
Romano's Macaroni Grill's Dessert Ravioli, Calories: 1,630, Total Fat: 74 g
This Italian-inspired concoction consists of peanuts, caramel and chocolate in fried pastries served with vanilla ice cream and, uh, more caramel. Don't worry, their New York Cheesecake only has 1,610 calories.
Watori Goro, Flickr
P.F. Chang's Great Wall of Chocolate with Raspberry Sauce, Calories: 2,240, Total Fat: 89 g
Well, it does have 20g of protein and we can write off the raspberry sauce as being in the fruit group, so it's sort of like salad, right?
tresposhepreppy.blogspot.com
Applebee's Sizzling Apple Pie with Ice Cream, Calories: 1,086, Total Fat: 56 g
There's nothing more American than warm apple pie -- that has over a thousand calories. The ice cream melts over the sizzling sugary crust, creating a hot-and-cold classic for your piehole.
Applebees.com
Baskin-Robbins Heath Bar Shake, Calories: 2,310, Total Fat: 108 g
We like our coffee like we like our men: blended with Heath ice cream and caramel and tastefully garnished with whipped cream and pieces of candy bars.
BaskinRobbins.com
Mimi's Café Chocolate Chip Pecan Pie, Calories: 1,879, Total Fat: 111 g
Why choose between pecan pie and a chocolate dessert when you can jam them both onto one plate? Plus, pecans = heart-healthy fats, right? Right? Come back here, we're having chest pains.
MimisCafe.com
Friendly's Caramel Fudge Brownie Sundae, Calories: 1,530, Total fat: 70 g
An Oreo brownie with five scoops of ice cream, hot fudge, caramel and whipped cream. Who could have guessed those ingredients would add up to such high digits? We blame new math.
Friendlys.com
Don Pablo's Chocolate Volcano Cake, Calories: 1,380, Total Fat: 77g
(Not to be confused with the 1997 film.) Take one chocolate cinnamon cake, drop it in a pool of molten chocolate butter sauce, scoop ice cream on top and shovel into maw. Burp.
Amazon
On the Border Chocolate Turtle Empanadas, Calories: 1,280, Fat: 729 g
Really, how better to wash down a meal of fried flour, refried beans and guac than a pile of pastries filled with chocolate, caramel and pecans. With ice cream. Delicioso!
ontheborder.com













Comments:
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Tuesday 07 October
By Typists friend
I buy splenda by the bag, keep it in a sugar cannister, use it in eveything and if it kills me I'll die. Do you know anyone who leaves this world alive? There was only one..
Reply
Tuesday 07 October
By DBee23
The one being Elijah? I believe he was taken on a chariot to heaven before death. However, this is debated. I think I get your point -- even Christ died!
Tuesday 07 October
By Judy
It will kill you. And yes, we all die. But do you want to live a long healthy life or a short very ill life? The drug company will make sure you live as long as possible to pump more drugs into you, so you can be even more sick and miserable with cancer. Is that what you want to put your family through? Selfish. Here. Do a test with all that Splenda. Go outside and make a pile of Splenda and a pile of sugar. Watch the ants check it out, but turn around and eat all of the sugar. We can learn from this. They won't eat it. Good luck and God help you.
Tuesday 07 October
By Marj
Yes! I am so with you! My husband and I really latched onto Splenda when we first heard about it. It sounded ever so much safer than the other stuff, you know: the Pink and the Blue and others! And yes, we buy it by the bag also.
Tuesday 07 October
By Frogface
Yes, and how heavy are you?
Tuesday 07 October
By Emma
I began using Splenda as soon as it came out. 6 months later I had serious health issues that persist today. I stopped using Splenda about 4 months ago and my chronic health issues are less severe. There IS a health connection here.
Tuesday 07 October
By Emma
I began using Splenda as soon as it came out. 6 months later I had serious health issues that persist today. I stopped using Splenda about 4 months ago and my chronic health issues are less severe. There IS a health connection here.
Tuesday 07 October
By linda
I loved your reply, It is so true. They way there going nothing is good for us. They need to here more responses lik yours. keep it up. Let them have it!!!!!!!
Tuesday 07 October
By MamaJ
Amen! I find Splenda tastes better than sugar and I am going to die of something, someday. I am ready to meet my maker!
Tuesday 07 October
By Linda
The tell is in the funder of the study. No bias there, right? I believe (as a former obese person) that sweetners don't cause weight gain, they lull us into thinking it's OK to overeat. It's really a mental thing, a mindset. I use sweetner in my coffee every day, but I don't eat big desserts with Splenda, because those calories are there anyway. A little sugar is OK. A lot (i.e. soft drink) is a way of putting on the pounds.
Check out Orexigen.com. It's a biotech company that is approaching obesity from a neuro-psychological viewpoint. I'm in a clinical trial, and I've lost 63 pounds in a year from their medication. It really works for me.
Reply
Tuesday 07 October
By andrea
hello, i am at work and i was just checking out the site you listed, Orexigen.com, and i was wondering how you got into this progaram? and is it costly....you can email me back at peacefrog64 at aol.com. thank you, i am so interested. andrea
Wednesday 08 October
By reformed
I have been telling people for years that artificial sweeteners DO cause weight gain. I am not a nutritional counselor, nor do I work for the sugar association. However, I lost a ton of weight by ELIMINATING artificial sweeteners including splenda, which on top of other things gave me migraines. I DID NOT do anything different, no additional exercise, no other restrictions...I simply stopped drinking diet sodas. A medical doctor explained to me many years ago how artificial sweeteners contribute to weight gain through a variety of mechanisms in the body, both through metabolism and the way they affect insulin. I would also caution diabetics against feeling safe with so-called approved sweeteners. In some people these sweeteners cause a reaction much like the way you salivate when thinking about a lemon. Your body tastes "sweet" and many times responds accordingly. I didn't need a study to prove to me that sweeteners absolutally contribute to weight gain. I never gained the weight back and I use regular sugar now IN MODERATION.
Wednesday 08 October
By James Parker
How did you get into the trial program???????????????
Wednesday 08 October
By Jim
I agree with Linda re who funds the study as a tell. I feel all such studies should disclose who is funding the research.
Tuesday 07 October
By Tee
I don't buy this bs story. I've lost 12 pounds and I've consistently used Splenda.
Reply
Tuesday 07 October
By Kris
It must be the cancer.
Tuesday 07 October
By bo b
I started to use it when it came out. I weigh 20 poundas less and have fewer health problems
Tuesday 07 October
By bob
what do you wANT,TO LIVE FOREVER?
Tuesday 07 October
By laurie
I don't buy it either cause i also lost about ten pounds and i did not put it back on since April 1, 2007.
Tuesday 07 October
By Coprogirl
The tell is in the funder of the study. No bias there, right? I believe (as a former obese person) that sweetners don't cause weight gain, they lull us into thinking it's OK to overeat. It's really a mental thing, a mindset. I use sweetner in my coffee every day, but I don't eat big desserts with Splenda, because those calories are there anyway. A little sugar is OK. A lot (i.e. soft drink) is a way of putting on the pounds.
Check out Orexigen.com. It's a biotech company that is approaching obesity from a neuro-psychological viewpoint. I'm in a clinical trial, and I've lost 63 pounds in a year from their medication. It really works for me.
Reply